Description
Fish Boning Knife – Precision for Clean Cuts
This fish boning knife is crafted for anglers, chefs, and outdoorsmen who demand both flexibility and cutting power. With a 13-inch overall length and a finely balanced 8-inch Damascus steel blade, it’s razor sharp, durable, and flexible enough for precision boning.
The full tang construction paired with a rosewood handle ensures excellent control and comfort during long prep sessions. A hand-stitched leather sheath keeps the knife secure and protected when not in use.
Perfect for filleting, trimming, and delicate boning work, this blade is designed to hold its edge through repeated use.
Specifications:
- Overall Length: 13"
- Blade Length: 8"
- Blade Material: Damascus Steel
- Handle Material: Rosewood
- Construction: Full Tang
- Sheath: Premium Leather Sheath
- Edge: Razor Sharp, Flexible & Holds an Edge
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